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FoodChain ID Europe, UK Training Course Programme

FoodChain ID Europe offer a range of food industry training courses. Courses offered include HACCP, Internal Auditor, Allergens & Corrective Actions, BRC Agents & Brokers Training, Food Labelling and More!

FoodChain ID Europe's training courses are offered across the UK. Below are current courses available immediately. Click on a course title for more information. 

26 September 2017
  
ExCeL, London

Restaurant Tech Live

Restaurant Tech Live Europe’s leading event dedicated to the emerging technologies and services that are forming the future of the restaurant business. The event takes place on the 26th & 27th of September 2017 at ExCeL, London. Order your free tickets now at www.restauranttechlive.co.uk.

 

26 September 2017

ExCeL, London

Takeaway & Restaurant Innovation Expo

Takeaway & Restaurant Innovation Expo is THE event to help you boost profits, build your brand, grow your business, and much more! The event takes place on the 26th & 27th of September 2017 at ExCeL, London. Order your free tickets now at www.takeawayexpo.co.uk.

 

11 October 2017
 
West Midlands

FoodChain ID Europe
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Managing GMOs in Your Business and Supply Chain - SOLD OUT

Now more than ever consumers are demanding to know exactly what it is that’s going into their food. Whether the products they’re eating are genetically modified or not – they want to know.
The demand for transparency around genetically modified organisms (GMOs) is now so high that it’s vital your business understands exactly what they are and how to approach them.
18 October 2017
 
West Midlands

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

FoodChain ID Europe’s 2 day Advanced Food Labelling Compliance- Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market. 
18 October 2017
  
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Food Labelling for Small Businesses

For small businesses, it’s easier than ever to get lost in the everchanging world of food labelling. Here at FoodChain ID we recognise this, and now offer a training course specifically targeted to Artisan food producers to help give you a clearer understanding of food labelling.
 
19 October 2017

West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Clean Label- Free From, Allergen Claims & Marketing Law

Understanding the power of Clean label could be the key to significant growth in your brand’s success. With the Clean Label and Free From market expanding rapidly it’s important that your products stand out to customers, and stand up to the scrutiny of the law. Undeclared allergens can cost businesses in reputation and revenue, with the dreaded withdrawal and recall, so getting this right is vital to any food and drinks business’ success. 
25 October 2017
 
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Understanding the Agents and Brokers Issue 2 Standard

For modern day importers and exporters of food and other commodity products, Agents and Brokers Certification is often an essential trading condition. For those traders, it’s important to know why Agents and Brokers Certification is so important, and what to expect from your audit.
FoodChain ID Europe’s one day training course ‘Understanding the Agents and Brokers Issue 2 Standard’ presents you with the knowledge needed to feel confident in the issues surrounding the audit, what they mean and how you can prepare.
 
08 November 2017
  

Bristol

Internal Auditor- Factory & Food Safety

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation. The FoodChain ID Europe Internal Auditor- Factory & Food Safety training course provides your company’s Internal Auditors with the tools and information they need to carry out thorough and productive audits.
14 November 2017
  
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Advanced HACCP Food Safety Systems and Controlling Risk Level 3 (2 Day Course)

HACCP (Hazard Analysis and Critical Control Points) can be a minefield. With so much to learn, it’s no surprise that some customers feel our advanced two-day course will suit their HACCP needs best.
Our course aims to give educational training to help your company feel fully equipped and knowledgeable in everything HACCP related – including an in depth look at legislation and the steps you should be taking to ensure you’re carrying out your HACCP in the best way.
21 November 2017
ExCEL, London, UK

Food Matters Live

Food Matters Live brings together the food and drink industry, retailers, foodservice providers, government and those working in nutrition, to enable collaboration and innovation to support a sustainable food landscape for the future.

 
28 November 2017
 
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Understanding the Storage and Distribution Standard- SOLD OUT

For some businesses, a Storage and Distribution certification is vital, so it’s important to know what to expect from your audit.
Our one day training course titled ‘Understanding the Storage and Distribution Audit Standard’ aims to give you the knowledge needed to feel confident in the matters surrounding the audit, what they mean and how you can prepare.
29 November 2017
  
West Midlands.

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ,

Sustainable Supply Chains & Corporate Social Responsibility in the Food & Feed Sector

As demands for sustainable food and drinks products increase, here at FoodChain ID we have created a course specifically designed to assist organisations in helping them to understand what sustainability means, and the most important factors surrounding it.
06 December 2017
 
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

FoodChain ID Europe’s 2 day Advanced Food Labelling Compliance- Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market. 
06 December 2017
  
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Food Labelling for Small Businesses

For small businesses, it’s easier than ever to get lost in the everchanging world of food labelling. Here at FoodChain ID we recognise this, and now offer a training course specifically targeted to Artisan food producers to help give you a clearer understanding of food labelling.
 
07 December 2017

West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Clean Label- Free From, Allergen Claims & Marketing Law

Understanding the power of Clean label could be the key to significant growth in your brand’s success. With the Clean Label and Free From market expanding rapidly it’s important that your products stand out to customers and stand up to the scrutiny of the law. Undeclared allergens can cost businesses in reputation and revenue, with the dreaded withdrawal and recall, so getting this right is vital to any food and drinks business’ success. 


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