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FoodChain ID Europe, UK Training Course Programme

FoodChain ID Europe offer a range of food industry training courses. Courses offered include HACCP, Internal Auditor, Allergens & Corrective Actions, BRC Agents & Brokers Training, Food Labelling and More!

FoodChain ID Europe's training courses are offered across the UK. Below are current courses available immediately. Click on a course title for more information. 

16 January 2018
 
London

Understanding The Changes: Agents and Brokers

For modern day importers and exporters of food and other commodity products, Agents and Brokers Certification is often an essential trading condition. For those traders, it’s important to know why Agents and Brokers Certification is so important, and what to expect from your audit.
 
23 January 2018
 
Anywhere

NON-GMO Webinars

Next year sister companies FoodChain ID and Cert ID will hold our second NON-GMO webinar.
To help you understand the world of GMOs, we're holding a £95 in-depth webinar in January, which will be available for everyone to attend no matter where you are in the world.
24 January 2018
 
Reading

Understanding The Changes: Agents and Brokers

For modern day importers and exporters of food and other commodity products, Agents and Brokers Certification is often an essential trading condition. For those traders, it’s important to know why Agents and Brokers Certification is so important, and what to expect from your audit.
 
30 January 2018
 
West Midlands.

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

FoodChain ID Europe’s 2 day Advanced Food Labelling Compliance- Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness. During the course you will discover what your product label should include and to be able to clearly communicate this to a commercially driven market. 
30 January 2018
  
West Midlands. 

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Food Labelling for Small Businesses

For small businesses, it’s easier than ever to get lost in the everchanging world of food labelling. Here at FoodChain ID we recognise this, and now offer a training course specifically targeted to Artisan food producers to help give you a clearer understanding of food labelling.
 
31 January 2018

West Midlands.

FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ

Clean Label- Free From, Allergen Claims & Marketing Law

Understanding the power of Clean label could be the key to significant growth in your brand’s success. With the Clean Label and Free From market expanding rapidly it’s important that your products stand out to customers and stand up to the scrutiny of the law. Undeclared allergens can cost businesses in reputation and revenue, with the dreaded withdrawal and recall, so getting this right is vital to any food and drinks business’ success. 
06 February 2018
  

Hull

Internal Auditor- Factory & Food Safety

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation. The FoodChain ID Europe Internal Auditor- Factory & Food Safety training course provides your company’s Internal Auditors with the tools and information they need to carry out thorough and productive audits.
13 March 2018
  

Exeter

Internal Auditor- Factory & Food Safety

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation. The FoodChain ID Europe Internal Auditor- Factory & Food Safety training course provides your company’s Internal Auditors with the tools and information they need to carry out thorough and productive audits.
27 March 2018
  
West Midlands. 
 
 
FoodChain ID Europe 
Four Oaks House
Lichfield Road
Birmingham
B74 2TZ, United Kingdom

HACCP Food Safety Systems Level 2- RSPH ACCREDITED

HACCP, standing for hazard analysis and critical control points, is important within every area of a food business, as it’s a system which identifies, evaluates, and controls hazards which are significant for food safety.
Arguably one of the most essential food industry courses available, FoodChain ID Europe’s one day HACCP Food Safety Systems training course is an in depth and informative course, with an optional examination for delegates to achieve a RSPH HACCP Level 2 Certificate.
 


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