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FoodChain ID Europe, UK Training Course Programme

FoodChain ID Europe offer a range of food industry training courses. Courses offered include HACCP, Internal Auditor, Allergens & Corrective Actions, BRC Agents & Brokers Training, Food Labelling and More!

FoodChain ID Europe's training courses are offered across the UK. Below are current courses available immediately. Click on a course title for more information. 

24 July 2018

Park Plaza,
London

BRC Global Standard for Food Safety Issue 7 to 8 Roadshow

To support with the transition from Issue 7 to Issue 8 FoodChain ID are hosting four breakfast events, where our experts will walk you through the changes and new requirements.
27 July 2018

Four Oaks House,
West Midlands

BRC Global Standard for Food Safety Issue 7 to 8 Roadshow

To support with the transition from Issue 7 to Issue 8 FoodChain ID are hosting four breakfast events, where our experts will walk you through the changes and new requirements.
16 August 2018

Jurys Inn,
Newcastle

BRC Global Standard for Food Safety Issue 7 to 8 Roadshow

To support with the transition from Issue 7 to Issue 8 FoodChain ID are hosting four breakfast events, where our experts will walk you through the changes and new requirements.
22 August 2018
 
Four Oaks House,
West Midlands

Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

FoodChain ID Europe’s 2 day Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness.
18 September 2018

Mercure Southgate Hotel,
Exeter

BRC Global Standard for Food Safety Issue 7 to 8 Roadshow

To support with the transition from Issue 7 to Issue 8 FoodChain ID are hosting four breakfast events, where our experts will walk you through the changes and new requirements.
26 September 2018
  

Four Oaks House,
West Midlands

Internal Auditor- Factory & Food Safety

All quality management systems need frequent checking (Internal Audits) to make sure they are working as intended. As a result, training your internal auditor(s) to ensure they have all the knowledge they need is an essential part of audit preparation. The FoodChain ID Europe Internal Auditor- Factory & Food Safety training course provides your company’s Internal Auditors with the tools and information they need to carry out thorough and productive audits.
11 October 2018
  

Four Oaks House,
West Midlands

BRC Global Standard for Food Safety Issue 8 - Sites Training

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.
18 October 2018
  
Four Oaks House,
​West Midlands

BRC Global Standard for Agents & Brokers - Understanding the Requirements for Companies

This course will ensure that company personnel using the BRC Global Standard for Agents & Brokers Issue 2 have an in-depth and practical understanding of the format and requirements of the Standard, the protocol for the audit and actions following the audit.
25 October 2018
  
Dublin

BRC Global Standard for Food Safety Issue 8 - Sites Training

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.
06 November 2018
  
Belfast

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.
20 November 2018
  
Four Oaks House,
West Midlands

RSPH Level 3 Award in HACCP for Food Manufacturing

Our course aims to give educational training to help your company feel fully equipped and knowledgeable in everything HACCP related – including an in depth look at legislation and the steps you should be taking to ensure you’re carrying out your HACCP in the best way.
29 November 2018
  
Four Oaks House,
​West Midlands

BRC Global Standard for Storage & Distribution - Understanding the Requirements

The course gives technical, quality and operations staff from the logistics industry, retailers and food service companies a clear understanding of the protocols and requirements of the BRC Global Standards for Storage & Distribution.
03 December 2018
  
Four Oaks House,
​West Midlands

BRC Global Standard for Food Safety Issue 8 - Sites Training

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study.
06 December 2018
  

Four Oaks House,
​West Midlands

BRC Global Standards Product Safety Management - Root Cause Analysis

This course is to provide delegates with a thorough understanding of root cause analysis (RCA) to know the importance of RCA, and to be able to perform RCA competently.
14 December 2018
  

Four Oaks House,
West Midlands

BRC Global Standards Product Safety Management - Risk Assessment

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.
20 December 2018
  
Dublin

BRC Global Standard for Food Safety Issue 7 to 8 Conversion for Sites

This course will provide delegates with an in-depth understanding of the revisions to the Standard requirements for Issue 8.
11 January 2019
  

Four Oaks House,
West Midlands

BRC Global Standards Product Safety Management Validation & Verification

This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models.
21 January 2019
  

Four Oaks House,
West Midlands

BRC Global Standard for Food Safety Issue 8 - Lead Auditor

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively.
28 January 2019
 
London

Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law (Two Day Course)

FoodChain ID Europe’s 2 day Advanced Food Labelling Compliance - Nutritional Tables, Marketing Claims & Marketing Law course covers the critical aspects of food labelling, as well as commercial labelling concerns and allergen awareness.


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