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"Very clear & educational. Interactive & interesting. Brilliant trainer"
- Arytza Food Solutions

RSPH Level 2 Award in HACCP for Food Manufacturing

​HACCP, standing for hazard analysis and critical control points, is important within every area of food business, as it's a system which identifies, evaluates and controls hazards which are significant for food safety. Arguably one of the most essential food industry courses available, this one day HACCP training course is an in depth and informative course, with an optional examination for delegates to achieve a RSPH HACCP Level 2 Certificate.

RSPH Level 3 Award in HACCP for Food Manufacturing

This Level 3 qualification covers the importance of HACCP-based food safety management procedures, the preliminary processes, development of the HACCP plan and implementation including monitoring of critical control points, corrective actions and verification.
​The aim of this qualification is to develop an understanding of HACCP-based food safety management. Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of a HACCP team and to supervise the operation of a HACCP-based system in the work environment.



To view our training course schedule and see our up-coming HACCP training courses, click here