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Warning Against Inconsistent Vulnerability Assessments

Warning Against Inconsistent Vulnerability Assessments

Extract: Leading BRC auditor Cert ID has warned that many food manufacturers are not yet up to speed with vulnerability assessments, a focus within the new BRC issue 7, and lack consistency in the type and scope of assessments being undertaken. "Food manufacturers are expected to assess their management of 'vulnerable areas' within their supply chain to identify potential food fraud 'hotspots'. 


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Leading BRC auditor Cert ID has warned that many food manufacturers are not yet up to speed with vulnerability assessments, a focus within the new BRC issue 7, and lack consistency in the type and scope of assessments being undertaken. "Food manufacturers are expected to assess their management of 'vulnerable areas' within their supply chain to identify potential food fraud 'hotspots'. With no coherent format or approach to vulnerability assessments permits each supplier to 'do their own thing': the lack of consistency adds up to a major headache for retailers trying to de-risk their business." Richard Werran Managing Director of Cert ID, told International Food Hygiene. To tackle inconsistencies, Cert ID's sister company FoodChain ID has launched a new system which pro-vides food manufacturers and ingredient suppliers with the means to complete an online vulnerability assessment and have it independently assessed. This greatly assists manufacturers, brands and retailers to 'join vulnerability dots' and measure their degree of potential exposure. The VAPor programme assesses
the information and research that a company has carried out with regard to 'intrinsic vulnerability' (vulnerability from within the business) and 'extrinsic vulnerability' (vulnerability as a result of external impacts such as supply base and raw materials used). VAPor was crafted by former enforcement officers, food safety and food technology professionals with expert knowledge and experience of food production and supply chains. Through a series of questions and evidence submissions, Foodchain ID's team of experienced vulnerability and identity preservation experts, review the information submitted against set criteria, allocate a score based on expectation and give a total percentage indicating the risk that the raw material, supplier and business poses. Feedback is provided on line which allows participants to use VAPor as a continual improvement process. VAPor creates a true, consistent, independent picture of the complete supply chain so enabling manufacturers to demonstrate transparency and inspire confidence in both customers and end users.
 
Publication: International Food Hygiene
Date: November 2015
CERT-ID- wvvw.cert-id.eu
 

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