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A Look At The Three Trends Driving Consumer Demand for Greater Food Transparency


David Carter, CEO of Foodchain ID, Explains How Non-GMO Month Highlights Shifting Consumer Attitudes
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FoodChain ID - Sustainable Supply Chains Event


The Summer's must-attend Sustainability Event - Supply Chains and Corporate Social Responsibility in the Food & Feed Sector with Andy Green is taking place at FoodChain ID Europe Headquarters, West Midlands, on 22nd August 2017.

‚ÄčThe event is aimed at educating delegates on key areas affecting the sustainability of food industry supply chains - both local and global. Key sustainability commitments made by retailers and global brands will be examined and discussed - taking into account the risks within their supply chains, concluding with the aim of identifying cost and time effective mitigation strategies.

 

 

Read on to review the detailed agenda...
 

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2017 Survey Reveals Which Training is Most Essential for Food Industry Workers


The results of the survey suggest that for food safety companies investing in training, first and foremost, HACCP principles should be well understood. However, Crisis Management was notably overlooked. 
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Record Food Fraud Rise in 2016


Food Manufacture report that up to 89% of global manufacturing businesses – including food and drink manufacturers – have been affected by fraud in the past 12 months
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Banned 'Superfood' Adverts in 2016


The Advertising Standards Agency (ASA) have officially banned two adverts due to unauthorised health claims.  
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FoodChain ID develop new GMO database to track risk ingredients


Here at FoodChain ID Europe we're developing a database of supply chain information, aimed at tracing and identifying GMO ingredients.
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Food Quality News Food Safety Event Agenda May-June 2016


FoodQualityNews has put together an event schedule so you have no excuses for missing key industry dates. The round­up features news from FoodChain ID Europe, IOSH, SOFHT and Romer Labs.
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TWO DAY FOOD INDUSTRY CRISIS TRAINING EVENT LAUNCHED BY FOODCHAIN ID EUROPE


When a crisis hits your food business or you are affected by a major issue facing the food industry as a whole, how do you manage it? And how do you manage the media including social media in such a situation?

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FoodChain ID Europe To Take Over Delivery of Food Industry Training Courses For 5* BRC Accredited Cert ID Europe


Cert ID has relaunched its programme of training courses for food industry professionals and is moving all its training delivery to sister company FoodChain ID.
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Warning Against Inconsistent Vulnerability Assessments


Extract: Leading BRC auditor Cert ID has warned that many food manufacturers are not yet up to speed with vulnerability assessments, a focus within the new BRC issue 7, and lack consistency in the type and scope of assessments being undertaken. "Food manufacturers are expected to assess their management of 'vulnerable areas' within their supply chain to identify potential food fraud 'hotspots'. 
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